Sour Cream Enchilada Sauce

• Vegetarian
• Gluten free
• Paleo

• Dairy

  • 3 tbsp Butter

Found on dishesdelish.com

Description

Ingredients

• 3 tablespoons butter
• 3 tablespoons white all purpose flour
• 1 1/2 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/4 cup shredded Mexican cheese

Directions

• Heat a heavy sauce pan on medium heat
• Add butter, melt but dont brown it
• Add flour and whisk for 1 minute until thickened
• Add chicken broth, garlic powder, onion powder and salt
• Whisk until smooth
• Let it come to a boil and whisk it as it thickens
• Take off heat and let cool for 5 minutes
• Add sour cream and stir it in
• Put pan back on low heat
• Add cheese and stir until melted
• Ladle on enchiladas or dish of your choice
• Enjoy