Sous Vide Marinated Mushrooms

Sous Vide Marinated Mushrooms

  • Prepare: 5M
  • Total: 1H
Sous Vide Marinated Mushrooms

Sous Vide Marinated Mushrooms

Ingredients

  • Produce

    • 1 Bay leaf
    • 1 Dash Garlic powder
    • 1 strip Lemon peel
    • 10 oz Mushrooms, white
    • 1/2 tsp Thyme, dried
  • Condiments

    • 1 tsp Worcestershire sauce
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Beer, Wine & Liquor

    • 1 oz Sherry, dry
  • Time
  • Prepare: 5M
  • Total: 1H

Found on

recipes.anovaculinary.com

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Title:

Sous Vide Marinated Mushrooms

Descrition:

Marinate mushrooms with herbs and spices, cook in the Anova Precision Cooker, then cool and store in the marinade. These are a great addition to salads or just on their own as part of an antipasti plate.

Sous Vide Marinated Mushrooms

  • Produce

    • 1 Bay leaf
    • 1 Dash Garlic powder
    • 1 strip Lemon peel
    • 10 oz Mushrooms, white
    • 1/2 tsp Thyme, dried
  • Condiments

    • 1 tsp Worcestershire sauce
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Beer, Wine & Liquor

    • 1 oz Sherry, dry

The first person this recipe

recipes.anovaculinary.com

recipes.anovaculinary.com

277 0

Found on recipes.anovaculinary.com

recipes.anovaculinary.com

Sous Vide Marinated Mushrooms

Marinate mushrooms with herbs and spices, cook in the Anova Precision Cooker, then cool and store in the marinade. These are a great addition to salads or just on their own as part of an antipasti plate.