South East Asian Barbeque Chicken

• Meat

  • 10 lbs Chicken thighs

• Produce

  • 2 Ea yellow onions
  • 2 heads Garlic
  • 6 cloves Garlic

• Condiments

  • 1/2 cup Agave nectar
  • 12 oz Banana ketchup
  • 1 cup Banana ketchup
  • 1 Ea fresh lemon juice
  • 2 cups Soy sauce, low sodium

• Baking & Spices

  • 1 tbsp Black pepper, coarsely ground
  • 2 cup Brown sugar
  • 1 Granulated sugar
  • 1 Salt & pepper

• Oils & Vinegars

  • 1/2 cup Oil
  • 2 cups Red wine vinegar or white vinegar

• Liquids

  • 1/2 cup Water

• Other

  • 1 ½ cup sprite or 7-up

Found on islakulinarya.blogspot.ca