South Indian Egg Curry

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Chilli, red powder
  • 3 Chillies, green
  • 2 tbsp Coriander, leaves
  • 1 cup Onions
  • 3 Tomatoes

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 tbsp Coconut paste, roasted
  • 1 tsp Ginger-garlic paste

• Baking & Spices

  • 1 tsp Black pepper, Powder
  • 2 tsp Coriander seeds, powder
  • 1/2 tsp Mustard seeds
  • 1 Salt
  • 1/4 tsp Turmeric, powder

• Oils & Vinegars

  • 2 tbsp Oil

• Nuts & Seeds

  • 1/2 tsp Cumin seeds
  • 1/2 tsp Cumin seeds, powder

• Frozen

  • 5 Curry, leaves

• Liquids

  • 1 cup Water

Found on yummyindiankitchen.com

Description

Ingredients

• 3 boiled eggs
• 2 tbsp oil
• ½ tsp cumin seeds
• ½ tsp mustard seeds
• 1 cup chopped onions(2 medium size onions approx...)
• 3-4 slit green chillies
• 5-6 curry leaves
• 1 tsp ginger garlic paste
• 3 - 4 tomatoes, blend and make a puree
• 2 tbsp roasted coconut paste/1 cup coconut milk
• salt - to taste
• 1 tsp red chilli powder
• ¼ tsp turmeric powder
• ½ tsp cumin seeds powder
• 2 tsp coriander seeds powder
• 1 tsp black pepper powder
• 2 tbsp coriander leaves
• 1 cup water

Directions

• Firstly, take a cooking vessel, add oil and heat it.
• Into it add cumin seeds, mustard seeds and let it splutter.
• Add chopped onions, slit green chillies, curry leaves and saute for few minutes until onions get soft.
• Add ginger garlic paste and saute well to get rid of raw smell.
• Add the blended tomato puree, stir and cook for few minutes on low flame until oil starts separating.
• Add the spices such as salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder, black pepper powder and mix well.
• Cook the whole mixture until the masala is cooked well or until oil starts leaving the sides.
• Add roasted coconut paste(preferred)/ coconut milk and mix well.
• Cook the masala until oil is seen at the sides.
• Add coriander leaves and mix.
• Add little water as per the thickness of the gravy preferred.
• Cover the lid and cook on low flame for ten to fifteen minutes.
• In a pan, add a tsp of oil and heat it.
• Add boiled eggs, add salt, pinch of turmeric powder, pinch of red chilli powder, black pepper powder and fry them by stirring in between.
• Add these fried eggs to the egg curry.
• Serve the curry with steamed rice!!!