Southern Brown Sugar Pie

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 lb Brown sugar, light
  • 1 tbsp Vanilla extract

• Bread & Baked Goods

  • 1 Pie crust i love this homemade recipe if you want to make your own

• Dairy

  • 1 stick Butter

Found on pizzazzerie.com

Description

Ingredients

• 1 pound light brown sugar
• 1 stick butter, melted
• 3 eggs
• 1 tablespoon vanilla extract
• 1 pie crust I love this homemade recipe if you want to make your own

Directions

• Preheat the oven to 350 degrees F. Prepare pie pan with pie dough. Whisk together eggs and add in sugar, butter, and vanilla. Whisk together until combined well and smooth. Pour into pie pan. Bake for 45-55 minutes or until golden brown. Update: It might need longer. Check to see that pie is baked through (it will be gooey but it should be set). Note: You may need to put aluminum foil around pie crust edges to prevent them from getting too brown. I often allow it to cool and then refrigerate it to set up further. Then I warm slightly before serving.
• Preheat the oven to 350 degrees F.
• Prepare pie pan with pie dough.
• Whisk together eggs and add in sugar, butter, and vanilla.
• Whisk together until combined well and smooth.
• Pour into pie pan. Bake for 45-55 minutes or until golden brown. Update: It might need longer. Check to see that pie is baked through (it will be gooey but it should be set).
• Note: You may need to put aluminum foil around pie crust edges to prevent them from getting too brown. I often allow it to cool and then refrigerate it to set up further. Then I warm slightly before serving.