Southern-Fried Sweet Onion Rings

Southern-Fried Sweet Onion Rings

  • Cook: 20M
Southern-Fried Sweet Onion Rings

Southern-Fried Sweet Onion Rings

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 Vidalia or other sweet onions, large
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1/4 tsp Cayenne pepper
    • 1 1/2 cups Cornmeal, finely ground
    • 1/2 cup Cornstarch
    • 1 Kosher salt
  • Oils & Vinegars

    • 1 qt Peanut or other frying oil
  • Dairy

    • 1 cup Buttermilk
  • Time
  • Cook: 20M

Found on

nytimes.com

nytimes.com

189 0
Title:

Southern-Fried Sweet Onion Rings Recipe

Descrition:

Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack Less is more when dipping the rings in the buttermilk mixture and then the flour mixture Be delicate in the coating process, and make sure to let as much liquid and then as much flour fall off as possible

Southern-Fried Sweet Onion Rings

  • Produce

    • 2 Vidalia or other sweet onions, large
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1/4 tsp Cayenne pepper
    • 1 1/2 cups Cornmeal, finely ground
    • 1/2 cup Cornstarch
    • 1 Kosher salt
  • Oils & Vinegars

    • 1 qt Peanut or other frying oil
  • Dairy

    • 1 cup Buttermilk

The first person this recipe

nytimes.com

nytimes.com

189 0

Found on nytimes.com

NYT Cooking

Southern-Fried Sweet Onion Rings Recipe

Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack Less is more when dipping the rings in the buttermilk mixture and then the flour mixture Be delicate in the coating process, and make sure to let as much liquid and then as much flour fall off as possible