Southern honey cornbread muffins

• Ingredients

  • Yellow cornmeal : ½ cup
  • All-purpose flour : ½ cup
  • Baking powder : ½ tsp
  • Baking soda : ½ tsp
  • Brown sugar : ¼ cup
  • Honey : ¼ cup
  • Salt : ⅛ tsp
  • Sour cream : ½ cup
  • Butter : 3 tbsp melted

• Refrigerated

  • Egg - 1

Found on saffronstreaks.com

Description

Ingredients

• Yellow cornmeal : ½ cup
• All-purpose flour : ½ cup
• Baking powder : ½ tsp
• Baking soda : ½ tsp
• Brown sugar : ¼ cup
• Honey : ¼ cup
• Salt : ⅛ tsp
• Sour cream : ½ cup
• Egg : 1
• Butter : 3 tbsp melted

Directions

• Preheat the oven at 400 F.
• Grease and flour a six cup muffin pan.
• In a bowl sift the flour, cornmeal, salt, baking powder, baking soda.
• In a separate bowl, beat the egg and add the melted butter, honey, sugar and sour cream and mix it well.
• Add the egg-butter-sugar-cream mixture into the flour-cornmeal mixture.
• With a cutting action mix the dry and wet ingredients together until well incorporated.
• Do not overmix the batter, it should be lumpy.
• Divide and spoon the mixture into the prepared muffin pan.
• Bake in the preheated oven for 15 minutes or until done.