Southern Skillet Corn Bread

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 tbsp Avocado oil
  • 1 tsp Baking powder
  • 3/4 cup Cornmeal
  • 1/2 tsp Salt

• Dairy

  • 1 cup Buttermilk

Found on apinchofhealthy.com

Description

Directions

• Add the oil to a cast iron skillet, and place in the (unheated) oven. Preheat oven to 425 degrees.
• Meanwhile, mix the flour, cornmeal, baking powder and salt in a medium bowl.
• Mix in the buttermilk and the egg, stirring to combine. Do not over mix (a few lumps are fine!).
• Once the oven is preheated, remove the cast iron skillet, and carefully swish the oil around to make sure the pan is covered.
• Pour the batter into the pan.
• Return to oven, and bake until golden (about 24 minutes).
• Remove from the oven. Slice and serve immediately.

Nutrition