Southern-Style Barbecue Sauce

• Gluten free

• Produce

  • 1 clove Garlic
  • 1/4 cup Green pepper
  • 1/4 cup Onion

• Condiments

  • 2 tbsp Butter or margarine
  • 1/2 cup Chili sauce
  • 1/2 tsp Horseradish, prepared
  • 1 cup Ketchup
  • 1 tsp Mustard, prepared
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Chili powder
  • 1/4 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1/4 cup Wine vinegar

• Liquids

  • 1/4 cup Water

Found on toriavey.com

Description

Ingredients

• 2 tbsp butter or margarine (for kosher to use with meat, use margarine)
• 1/4 cup finely chopped onion
• 1/4 cup diced, green pepper
• 1 clove garlic, crushed
• 1 cup ketchup
• 1/2 cup chili sauce
• 1/4 cup water
• 1/4 cup wine vinegar
• 1/4 cup sugar
• 1 tbsp Worcestershire sauce
• 1 tsp prepared mustard
• 1/2 tsp prepared horseradish
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp chili powder

Directions

• Heat butter in a saucepan. Add onion green pepper, and garlic. Cook over medium heat until onion and green pepper are just tender, stirring occasionally.Combine remaining ingredients. Add to vegetable mixture; stir to blend well. Bring to boiling, stirring until sugar is dissolved.Simmer over low heat 45 minutes, stirring occasionally, till vegetables are completely soft and flavors have blended.Let sauce cool completely. Pour into a mason jar or sealed container and refrigerate. Brush on meats before grilling, or use as a condiment.Kosher note: If youre keeping kosher, you wont want to use butter in this sauce, since youll likely use it with meat. Try margarine instead; olive oil would also work fine.