Southern Style Vegan Black Eyed Peas

• Gluten free

• Produce

  • 1 lb Black-eyed peas, dried
  • 1/2 tsp Oregano, dried
  • 1 tsp Parsley, dried
  • 1/2 tsp Thyme, dried

• Canned Goods

  • 1 tbsp Chicken broth, vegetarian

• Condiments

  • 1/8 tsp Liquid smoke
  • 1 tsp Tabasco

• Baking & Spices

  • 1/2 tsp Black pepper
  • 3/4 tsp Paprika
  • 1 tsp Salt

Found on thewanderlustkitchen.com

Description

Ingredients

• 1 pound dried black eyed peas
• 1 tablespoon vegetarian chicken broth *
• 1 teaspoon salt
• 1 teaspoon tabasco
• 1 teaspoon dried parsley
• 3/4 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/8 teaspoon liquid smoke

Directions

• Preheat the oven to 300 degrees Fahrenheit.
• Place all of the ingredients in a 3-quart Dutch oven. Cover by two inches of water. Bake, covered, in the preheated oven for 1 hour and 15 minutes, or until tender.
• Carefully transfer the hot Dutch oven to a stove-top burner set over medium heat. Cook uncovered, stirring frequently, until the remaining liquid is thick and saucy, about five minutes.