Southwest Dip

• Produce

  • 1 (15-oz can Black beans, low sodium
  • 1 (15.25-oz can Corn
  • 4 Green onions, thin

• Baking & Spices

  • 1 (1-oz packet Ranch dip mix, dry
  • 1/2 tbsp Taco seasoning

• Dairy

  • 1 (8-oz package California dairy cream cheese, light
  • 1/2 cup California milk cheddar cheese
  • 1 (16-oz container California milk sour cream

Found on yummyhealthyeasy.com

Description

Ingredients

• 1 (8-oz) package light California Dairy cream cheese, softened
• 1 (1-oz) packet dry ranch dip mix
• ½ Tbsp. taco seasoning
• 1 (16-oz) container California Milk sour cream (I used reduced fat)
• 1 (15.25-oz) can corn, drained well
• 1 (15-oz) can low-sodium black beans, drained and rinsed well
• ½ c. California Milk cheddar cheese
• 4 green onions, sliced thin

Directions

• In a medium sized mixing bowl, beat cream cheese, ranch mix and taco seasoning until smooth.
• Add in sour cream and beat to combine.
• With a spoon, fold in corn, black beans, cheese and green onions.
• Eat right away with chips or refrigerate to let the flavors blend together. Enjoy!