Southwest Risotto Balls with Avocado Ranch Dip

• Produce

  • 1 Avocado from mexico, ripe
  • 4 tbsp El paso chopped green chilies, Old
  • 1 Lemon, Juice from
  • 1/2 Serrano pepper, fresh

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tbsp El paso taco seasoning, Old
  • 1 tbsp Ranch seasoning

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 1 cup Panko breadcrumbs

• Dairy

  • 1/2 cup Pepper jack cheese
  • 1 cup Sour cream

• Frozen

  • 2 cups Risotto

Found on taketwotapas.com