Southwestern Black Eyed Pea Salad

• Vegan
• Gluten free

• Produce

  • 1 Avocado, large
  • 2 (15 ounce cans Black-eyed peas
  • 1 cup Cherry tomatoes
  • 1 tbsp Cilantro
  • 1 clove Garlic
  • 1 Green pepper, medium
  • 1/2 Lime, Juice of large
  • 1/4 cup Red onion

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Paprika
  • 1 Red pepper, medium
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on shelikesfood.com

Description

Ingredients

• 2 (15 ounce) cans black eyed peas, drained and rinsed
• 1 medium red pepper, diced
• 1 medium green pepper, diced
• 1 large avocado, diced
• 1 cup cherry tomatoes, cut in half
• ¼ cup chopped red onion
• 1 tablespoon chopped cilantro
• 1 clove garlic, minced
• Juice of ½ a large lime
• 2 teaspoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

• Add all ingredients to a large bowl and mix until combined. Serve by itself or with chips/crackers if desired.