Spaghetti alle Vongole (Spaghetti with Clams

• Seafood

  • 24 Littleneck clams

• Produce

  • 3 Garlic cloves, thin
  • 2 tbsp Parsley, fresh leaves

• Pasta & Grains

  • 8 oz Spaghetti
  • 1/2 cup Water reserved from cooking the spaghetti

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on azgrabaplate.com