Spaghetti Casserole

• Meat

  • 1 lb Hamburger meat

• Produce

  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder

• Condiments

  • 2 jars Pizza sauce

• Pasta & Grains

  • 1 box Penne or rotini, twists

• Baking & Spices

  • 2 tsp Season salt

• Dairy

  • 2 cup Mozzarella cheese

Found on worldtravelingmilitaryfamily.com

Description

Ingredients

• 1 lb hamburger meat
• 1 box Penne or Rotini twists
• 2 jars of pizza sauce or 1 large can of spaghetti sauce, whatever I have on hand
• 1 tsp. garlic powder
• ½ tsp. onion powder
• 2 tsp. season salt, more or less to taste, may want to start with 1 tsp. and go from there (we use 2)
• 2 c. mozzarella cheese, more or less as desire

Directions

• Prepare the noodles per the instructions o the box. While they are cooking, cook the hamburger meat and drain. Add seasonings and sauces to the cooked meat. Then mix it with the pasta and put into a 9x7 or 9x13 basking dish. I often use 2 disposable 8x8 pans and cook one and freeze the 2nd for later. Top with the cheese and bake at 350 for 20 mins or until cheese is melted.
• If your family is less picky you can add peppers, olives, mushrooms, etc to the casserole, plain works great here. I also make it without the meat many times too.
• If you freeze one I just put it frozen in the oven at 350 for 1-1.5 hours and presto an easy meal with no work!