Spiced Cranberry Mule

• Produce

  • 2 Mint, large leaves

• Condiments

  • 2 oz Spiced simple syrup

• Drinks

  • 6 oz Craft" ginger ale

• Beer, Wine & Liquor

  • 2 oz Cranberry vodka

Found on thegoodheartedwoman.com

Description

Ingredients

• 2 large mint leaves
• 2 oz. Cranberry Vodka
• 2 oz. Spiced Simple Syrup
• 6 oz. Craft Ginger Ale**
• Garnish: Sugar & Spice Cranberries & Fresh Mint Leaves
• 2 cups water
• 2 cups granulated sugar
• 3-4 slices fresh ginger
• 4-5 cinnamon sticks
• 3 whole star anise
• 15 whole allspice

Directions

• Muddle two large mint leaves int he bottom of a Moscow Mule mug or tumbler.
• Fill mug with ice. Pour in vodka, spiced simple syrup, and ginger ale. Stir gently.
• Garnish with Sugar & Spice Cranberries and mint leaves.
• In a small saucepan over medium-high heat, stir together water, sugar, cinnamon sticks, sliced ginger, star anise, and heat, stirring frequently, until the sugar has completely dissolved. Bring mixture to a boil and allow to simmer for 4-5 minutes. Remove from heat and allow mixture to cool completely.
• Using a slotted spoon, remove spices from liquid and pour into bottle or jar. Mixture can be refrigerated for at least two weeks.