"Tater Tots" with Spicy Mayonnaise

• Vegetarian

• Produce

  • 1/2 tsp Garlic, granulated
  • 3 Russet potatoes (about 2 lb., medium
  • 2 Scallions

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1 tsp Adobo sauce from canned chipotles in adobo

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Gochujang
  • 2 tsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper
  • 1/4 tsp Spanish paprika, hot smoked

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 1/2 cup Italian breadcrumbs, seasoned

• Dairy

  • 1 tbsp Butter, unsalted
  • 1/4 cup Heavy cream
  • 2 tbsp Parmesan, grated
  • 1 tbsp Sour cream or plain yogurt

Found on bonappetit.com

Ingredients

• 1 cup mayonnaise
• 1 teaspoon adobo sauce from canned chipotles in adobo
• 1 teaspoon gochujang (Korean hot pepper paste)
• ¼ teaspoon hot smoked Spanish paprika (optional)
• Kosher salt and freshly ground black pepper
• 3 medium russet potatoes (about 2 lb.), scrubbed
• 2 scallions, chopped
• ½ cup seasoned Italian breadcrumbs
• ¼ cup heavy cream
• 1 tablespoon sour cream or plain yogurt
• 1 tablespoon unsalted butter, room temperature
• ½ teaspoon granulated garlic
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons kosher salt, plus more
• 2 tablespoons grated Parmesan, plus more
• 2 large eggs, beaten to blend
• Vegetable oil (for frying; about 3 cups)