Spaghetti in Rich Braised Beef and Porcini Mushroom Ragù

• Meat

  • 3 lbs Beef short ribs

• Produce

  • 1 Carrot
  • 1 Celery, rib
  • 6 cloves Garlic
  • 1 Onion
  • 1 tbsp Parsley
  • 1 oz Porcini mushrooms, dried
  • 1 (28 ounce can Tomatoes

• Canned Goods

  • 1 cup Beef stock
  • 2 tbsp Tomato paste

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Black pepper
  • 2 tsp Italian seasoning
  • 1 Salt

• Dairy

  • 1 Parmesan cheese

• Beer, Wine & Liquor

  • 1/2 cup Red wine

Found on thecozyapron.com

Description

Ingredients

• 1 ounce dried porcini mushrooms
• 3 pounds beef short ribs
• Salt
• Black pepper
• 2 tablespoons all-purpose flour
• 1 onion, chopped
• 1 carrot, peeled and chopped
• 1 rib celery, chopped
• 6 cloves garlic, pressed through garlic press
• 2 tablespoons tomato paste
• ½ cup red wine
• 1 cup beef stock
• 1 (28 ounce) can crushed tomatoes
• 2 teaspoons Italian seasoning
• 1 tablespoon chopped parsley
• 1 (16 ounce) package spaghetti, cooked according to package instructions, and held warm
• Parmesan cheese, for garnish

Directions

• -Preheat the oven to 325°.