Spaghetti with Brussels Sprouts and Bacon

• Meat

  • 6 oz Bacon, thick cut

• Produce

  • 1 1/4 lbs Brussels sprouts
  • 4 cloves Garlic

• Pasta & Grains

  • 3/4 lb Spaghetti

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Parmesan, grated

Found on marthastewart.com