Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs

• Vegetarian

• Produce

  • 2 oz Basil, fresh leaves
  • 7 large cloves Garlic
  • 2 1/2 lbs Heirloom tomatoes or large cherry tomatoes, small
  • 1 Shallot, medium

• Pasta & Grains

  • 3/4 lb Spaghettini pasta, dried

• Baking & Spices

  • 2 Black pepper, freshly ground
  • 2 Sea salt

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin
  • 1 Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/2 cup Panko breadcrumbs

• Dairy

  • 1 Parmigiano-reggiano cheese

Found on bloggingoverthyme.com