Chicken Shu Mai (Siu Mai

• Meat

  • 1/2 lb Chicken thigh, boneless and skinless ground

• Seafood

  • 8 Shrimp, medium

• Produce

  • 1/2 tbsp Ginger, fresh
  • 1/2 tbsp Scallion

• Condiments

  • 1/2 tsp Soy sauce

• Baking & Spices

  • 1/2 tbsp Cornstarch
  • 1 Pinch Salt
  • 3 dashes White pepper, ground

• Oils & Vinegars

  • 1/4 tsp Sesame oil

• Bread & Baked Goods

  • 1 Wonton wrapper

• Other

  • 2 Black fungus, soaked in hot water and cut into thin threads, or fresh shiitake mushrooms
  • Green peas and tobiko (fish roes, for garnishing

Found on rasamalaysia.com

Description