Spanish Chorizo with Dates, Cabrales, and Vanilla Oil

Diets

Gluten free

Ingredients

Meat
- 8 oz Spanish chorizo

Produce
- 6 Medjool dates, pitted

Baking & Spices
- 1/2 Vanilla bean

Oils & Vinegars
- 1/4 cup Olive oil

Dairy
- 2 oz Cabrales or other sharp blue cheese

Found on bonappetit.com

Ingredients

¼ cup olive oil
½ vanilla bean, split lengthwise
8 ounces Spanish chorizo, thinly sliced crosswise
6 Medjool dates, pitted, quartered lengthwise
2 ounces Cabrales or other sharp blue cheese, crumbled

Serves: 4 Servings
TotalTime:

bonappetit.com

233 0 2017-08-02 06:05:25

Title:	Spanish Chorizo Recipe - Bon Appétit Recipe
Descrition:	The aromatic sweetness of the vanilla complements the sharp blue cheese and smoky-spicy sausage, and, since we doubt you’re curing your own chorizo, it’s the single handmade element on this tapas plate. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.

Spanish Chorizo with Dates, Cabrales, and Vanilla Oil

Meat
- 8 oz Spanish chorizo

Produce
- 6 Medjool dates, pitted

Baking & Spices
- 1/2 Vanilla bean

Oils & Vinegars
- 1/4 cup Olive oil

Dairy
- 2 oz Cabrales or other sharp blue cheese

The first person this recipe

bonappetit.com

233 0

Found on bonappetit.com

Site Name

Bon Appetit

Site Title

Spanish Chorizo Recipe - Bon Appétit Recipe

Site Description

The aromatic sweetness of the vanilla complements the sharp blue cheese and smoky-spicy sausage, and, since we doubt you’re curing your own chorizo, it’s the single handmade element on this tapas plate. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.