Spanish Chorizo with Dates, Cabrales, and Vanilla Oil

• Gluten free

• Meat

  • 8 oz Spanish chorizo

• Produce

  • 6 Medjool dates, pitted

• Baking & Spices

  • 1/2 Vanilla bean

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 2 oz Cabrales or other sharp blue cheese

Found on bonappetit.com

Ingredients

• ¼ cup olive oil
• ½ vanilla bean, split lengthwise
• 8 ounces Spanish chorizo, thinly sliced crosswise
• 6 Medjool dates, pitted, quartered lengthwise
• 2 ounces Cabrales or other sharp blue cheese, crumbled