Spanish Frittata

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1/2 Onion, chopped (3/4 cup
- 1 Potato, large cooked, and cut into 1/2-inch cubes

Refrigerated
- 8 Eggs, large

Baking & Spices
- 1 1/2 tsp Salt, Coarse

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin

Found on marthastewart.com

marthastewart.com

1865 76 2017-07-30 17:46:49

Title:	Spanish Frittata
Descrition:	Perfect for feeding a large crowd, this dish can be left out so everyone can help themselves. It is equally delicious served warm or at room temperature. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books.

Spanish Frittata

Produce
- 1/2 Onion, chopped (3/4 cup
- 1 Potato, large cooked, and cut into 1/2-inch cubes

Refrigerated
- 8 Eggs, large

Baking & Spices
- 1 1/2 tsp Salt, Coarse

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin

The first person this recipe

marthastewart.com

1865 76

Found on marthastewart.com

Site Name

Martha Stewart

Site Title

Spanish Frittata

Site Description

Perfect for feeding a large crowd, this dish can be left out so everyone can help themselves. It is equally delicious served warm or at room temperature. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books.

Spanish Frittata

Spanish Frittata

Perfect for feeding a large crowd, this dish can be left out so everyone can help themselves. It is equally delicious served warm or at room temperature. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books.

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