Wild Rice and Turkey Casserole

• Meat

  • 2 cups Turkey or chicken, cooked

• Produce

  • 1 Onion, chopped (1/4 cup, small

• Canned Goods

  • 1 can Cream of mushroom soup, condensed

• Pasta & Grains

  • 1 package Long grain and wild rice, seasoned

• Dairy

  • 1/3 cup Milk

• Liquids

  • 2 1/4 cups Water

Found on bettycrocker.com

Description

Ingredients

• 2 cups cut-up cooked turkey or chicken
• 2 1/4 cups boiling water
• 1/3 cup milk
• 1 small onion, chopped (1/4 cup)
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 1 package (6 ounces) seasoned long grain and wild rice

Directions

• 1 Heat oven to 350ºF. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
• 2 Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.

Nutrition