Spanish Noodles with Shrimp and Peas

• Seafood

  • 1 bottle Clam broth
  • 2 cup Lower-sodium chicken or seafood stock
  • 1 lb Shrimp

• Produce

  • 3 clove Garlic
  • 1 Lemon
  • 1/2 cup Parsley, fresh
  • 1 cup Peas, frozen

• Canned Goods

  • 1 tbsp Tomato paste

• Pasta & Grains

  • 12 oz Fideos or fidelini noodles

• Baking & Spices

  • 1 tsp Paprika, smoked
  • 1 Red pepper, medium

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on womansday.com