Spanish Spinach with Chickpeas

• Vegan
• Gluten free

• Produce

  • 3 1/2 cups Chickpeas, Cooked
  • 1 head Garlic
  • 6 cups Spinach

• Baking & Spices

  • 3 tbsp Paprika, sweet
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Liquids

  • 1/2 cup Water

Found on simpleveganblog.com

Description

Ingredients

• Extra virgin olive oil
• 1 head of garlic (12 cloves)
• 3 tbsp sweet paprika
• 6 cups spinach (250 g)
• ½ cup water (125 ml)
• 3 ½ cups cooked chickpeas (650 g)
• Sea salt (optional)

Directions

• Cook the garlic (diced) in a saucepan with a little bit of extra virgin olive oil over medium heat until golden brown.
• Add the paprika, stir and add the spinach (finely chopped). Add the water and salt to taste (optional) and cook for about 5 minutes. You can use oil instead of water to cook the spinach.
• Add the cooked chickpeas, stir, add more oil if you want (you can add more paprika and salt too) and cook for 5 minutes more.