Sparkling Blueberry Lemonade

• Gluten free

• Produce

  • 1 cup Blueberries, fresh
  • 1 Blueberries, fresh
  • 1 slices Lemon
  • 1 Mint, sprigs

• Canned Goods

  • 1 can Lemonade concentrate

• Condiments

  • 1 Blueberry simple syrup

• Baking & Spices

  • 3/4 cup Granulated sugar

• Drinks

  • 1 liter Club soda
  • 1 Lemonade

• Liquids

  • 3 cup Water

Found on thechunkychef.com

Description

Directions

• MAKE THE SIMPLE SYRUP
• Add water and granulated sugar to small saucepan and heat over MED heat. Heat until sugar is dissolved.
• Add in fresh blueberries and boil for 5 minutes, until blueberries are breaking down.
• Pour mixture through a fine mesh sieve into a small bowl and set aside to cool to room temperature.
• MAKE THE LEMONADE
• To a large pitcher, add thawed lemonade concentrate, cold water and slowly pour in chilled club soda. Be careful, it will fizz up a lot.
• Stir to combine well and place in refrigerator to chill.
• TO SERVE
• Pour a little blueberry simple syrup in the bottom of serving glass, top with ice, pour in lemonade, top with a splash of club soda if desired. Garnish with fresh blueberries, lemon slices, and mint sprigs.