Sparkling Peach Slush Punch

• Produce

  • 1 29 ounces can Peach

• Condiments

  • 1/2 cup Lemon juice

• Baking & Spices

  • 1 1/2 cups Sugar

• Drinks

  • 5 cups Peach juice blend

• Desserts

  • 1 3 ounce box Peach flavor jello

• Liquids

  • 3 cups Water

• Other

  • 2 liters And 16 ounces of ginger ale, chilled

Found on ladybehindthecurtain.com

Description

Ingredients

• 3 cups water
• 1-1/2 cups sugar
• 3 ounce box of peach flavor jello
• 29 ounces can peach slices in light syrup, undrained
• 5 cups peach juice blend
• 1/2 cup lemon juice
• 2 liters and 16 ounces of ginger ale, chilled

Directions

• In a large saucepan combine the water, sugar and gelatin.
• Bring to boiling, stirring to dissolve sugar and gelatin.
• Remove from heat.
• Place peaches (with syrup) in a blender and blend until smooth.
• In an extra large bowl combine gelatin mixture, purred peaches, peach juice blend and lemon juice.
• Divide peach mixture among four 1-quart containers.
• Cover and freeze for at least 8 hours or until firm.
• To serve, let containers stand at room temperature for 1 hour.
• Break peach mixture in a punch bowl or jug.
• Gently pour in ginger ale; stir until slushy.
• Serve at once.