Spatchcocked Turkey with Sage Butter and Gravy

• Meat

  • 1 14 pound turkey

• Produce

  • 5 Bay leaves
  • 2 Celery, ribs
  • 4 cloves Garlic
  • 2 Granny smith apples
  • 1 Large or 2 small carrots
  • 1 Onion, large
  • 1/4 cup Sage, fresh
  • 1 bunch Thyme, fresh

• Canned Goods

  • 4 cups Chicken stock

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 Cinnamon stick
  • 1 Kosher salt
  • 1 Salt and freshly ground black pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Drinks

  • 2 cups Apple cider

• Dairy

  • 2 sticks Butter
  • 1 Sage butter

Found on foodnetwork.com