Speculoos

• Vegetarian

• Produce

  • 1/2 tsp Ginger

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1/4 tsp Cardamon
  • 2 1/2 tsp Cinnamon
  • 1 Cinnamon sugar
  • 1 3/4 cup Flour
  • 3/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla
  • 1/2 cup White sugar

• Dairy

  • 1/2 cup Butter

Found on upstateramblings.com

Description

Ingredients

• ½ c. butter
• ½ c. white sugar
• ¾ c. brown sugar
• 1 egg
• 1½ t. vanilla
• ¼ t. baking soda
• ½ t. salt
• 2½ t. cinnamon
• ¾ t. nutmeg
• ½ t. ginger
• ¼ t. cardamon
• 1¾ c. flour
• cinnamon sugar

Directions

• Cream the butter with the sugar until well mixed.
• Add the egg and vanilla and mix well.
• Add the baking soda, salt, cinnamon, nutmeg, ginger, cardamon and flour and mix.
• Refrigerate the dough for about an hour.
• Preheat the oven to 375 F.
• Roll the dough into 1 inch balls.
• Use a cookie press to flatten the balls until they are ¼ inch thick. Sprinkle the tops with cinnamon sugar.
• Place on cookie sheets covered in parchment paper. Bake for 11 minutes, until lightly brown around the edges.