Spelt Cinnamon Snowflake Cookies

• Vegetarian

• Condiments

  • 1 tsp Vanilla paste

• Baking & Spices

  • 100 g Brown sugar, soft light
  • 1 tsp Cinnamon, ground
  • 1 Icing sugar + extra cinnamon
  • 300 g Spelt flour

• Dairy

  • 200 g Butter, dairy-free

Found on wallflowerkitchen.com

Description

Ingredients

• 200g / ¾ cup + 2tbsp dairy-free butter (I used Vitalite)
• 1 tsp vanilla paste
• 100g / ½ cup soft light brown sugar
• 300g / 2½ cups spelt flour
• 1 tsp ground cinnamon
• Icing sugar + extra cinnamon, for dusting

Directions

• Cream the butter, vanilla and sugar together. Stir in the flour and cinnamon and mix into a dough. Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.
• Meanwhile, preheat the oven to 160c / 140c (fan) and line a baking tray with parchment paper.
• Once the dough is chilled, roll out to approximately ½ cm thickness and cut into snowflakes using a cookie cutter. Place on the baking sheet and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking.
• Leave to cool for at least 10 minutes then dust with icing sugar and a pinch of cinnamon.