Air Fryer Honey Garlic Chicken Wings

• Gluten free

• Meat

  • 16 Chicken wing pieces

• Produce

  • 3 tbsp Garlic

• Condiments

  • 1/4 Honey

• Baking & Spices

  • 3/4 cup Potato starch
  • 1/2 tsp Salt

• Dairy

  • 1/4 cup Butter

Found on thisoldgal.com

Description

Ingredients

• 16 Chicken Wing Pieces (for average air fryer)
• ¾ cup Potato Starch
• ¼ cup Honey
• ¼ cup butter
• 3 Tablespoons Garlic, minced (heaping Tablespoons)
• ½ teaspoon Salt

Directions

• Rinse and dry chicken wings.
• Add Potato Starch to bowl and coat chicken wings.
• Add coated chicken wings to Air Fryer.
• Cook at 380 degrees for 25 minutes, flipping over half way through.
• When Timer sounds, cook at 400 degrees for 10 minutes, or more, if needed. All skin on all wings should be very dry and crisp.
• Heat a small stainless steel saucepan on low heat.
• Melt butter and then add garlic.
• Sauté the garlic for 5 minutes.
• Add honey and salt and simmer on low for about 20 minutes, stirring every few minutes, just so the sauce does not burn.
• Remove chicken wings from Air Fryer and pour over the sauce.