Spiced Eggnog Snowball Cookies

• Baking & Spices

  • 2 1/2 cup All-purpose flour
  • 1 1/2 tsp Cinnamon
  • 1/4 tsp Cloves
  • 3/4 tsp Nutmeg
  • 1 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter

• Beer, Wine & Liquor

  • 1/4 cup Eggnog

Found on a-kitchen-addiction.com

Ingredients

• 1 C butter, softened
• ¾ C confectioners sugar
• ¼ C eggnog
• 1 tsp vanilla extract
• 2½ C all-purpose flour
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves
• ¾ C confectioners sugar, for rolling cookies in
• ½ tsp cinnamon
• ¼ tsp nutmeg

Directions

• Preheat oven to 350. Line a baking sheet with parchment paper or a silicone baking mat.
• In the bowl of a stand mixer, or with an electric mixer, cream together butter and confectioners sugar. Add in eggnog and vanilla extract. Beat until creamy.
• In a small bowl, whisk together flour, cinnamon, nutmeg, and cloves. Slowly beat dry ingredients into wet ingredients. Dough will be stiff but will come together when pressed.
• Roll dough into 1 inch balls. Bake for 7-9 minutes or until bottoms just start to turn golden brown.
• Cool for 2-4 minutes (or until you can handle them) on baking sheet.
• Stir together confectioners sugar, cinnamon, and nutmeg in a small bowl. Roll cookies in sugar mixture to coat.
• Place on a wire rack to cool completely. If sugar coating has melted into some cookies, give them another roll in the sugar mixture.