Spiced Roasted Cauliflower

• Vegan
• Gluten free

• Produce

  • 1 1 head cauliflower

• Ingredients

  • 10 ml 2 tsp. chili powder;

• Baking & Spices

  • 1 2 tsp salt 2 ml
  • 1 4 tsp freshly ground black pepper 1 ml, freshly ground

• Oils & Vinegars

  • 30 ml 2 tbsp vegetable oil

• Nuts & Seeds

  • 5 ml 1 tsp ground cumin, ground

Found on noshingwiththenolands.com

Ingredients

• 1 head cauliflower 1
• 2 tbsp vegetable oil 30 ml
• 2 tsp chili powder 10 ml
• 1 tsp ground cumin 5 ml
• 1⁄2 tsp salt 2 ml
• 1⁄4 tsp freshly ground black pepper 1 ml

Directions

• Preheat oven to 425°F (220°C). Separate cauliflower into florets. Toss with oil and spread out on a baking sheet. Sprinkle with chili powder, cumin, salt and pepper, then toss to coat. Roast for 20 to 30 minutes, stirring once or twice, until tender and golden.