Warm Kale and White Bean Salad

• Vegetarian

• Produce

  • 1 bunch Dinosaur kale
  • 4 large cloves Garlic
  • 1 Lemon, Juice of
  • 1 cup White beans

• Baking & Spices

  • 1 Kosher salt
  • 1 Pepper, Freshly cracked

• Oils & Vinegars

  • 1 tsp Olive oil

• Bread & Baked Goods

  • 1 cup Sourdough croutons

Found on livelytable.com

Description

Directions

• To make croutons, preheat oven to 400° F. Cut 1-2 pieces of whole grain sourdough into cubes. Toss with 1/2 tsp olive oil, a pinch a garlic powder, and a pinch of dried rosemary. Spread on a baking sheet and bake 10-15 minutes, stirring, or until crispy. Remove from oven and set aside.
• In a large skillet, heat oil over medium heat. Add garlic and kale and sauté until kale is warm and slightly wilted. Add white beans and stir until beans are heated through.
• Remove from heat and squeeze lemon juice over the top. Sprinkle with salt and pepper to taste, then toss with croutons. Serve immediately.