Spiced Sugar Cookies with Maple Icing

• Vegan

• Refrigerated

  • 1/4 cup Non-dairy milk

• Condiments

  • 1/4 cup Maple syrup
  • 1/2 cup Vegan butter, vegan
  • 1/4 cup Vegan butter

• Baking & Spices

  • 1/2 tsp Allspice
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1 1/4 cup Flour
  • 1/2 tsp Nutmeg
  • 1 cup Powdered or icing sugar
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla extract

• Liquids

  • 4 tbsp Water

Found on twocityvegans.com

Description

Ingredients

• 1¼ cup flour
• ½ cup sugar
• ½ teaspoon baking soda
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon
• ½ teaspoon allspice
• ½ c vegan vegan butter
• ½ teaspoon vanilla extract
• 4 tablespoons water
• 1 cup powdered or icing sugar
• ¼ cup vegan butter
• ¼ cup non-dairy milk
• ¼ cup maple syrup
• ½ teaspoon cinnamon

Directions

• Preheat oven to 350.
• Combine all dry ingredients and mix until blended.
• Add butter and wet ingredients and mix with hand mixer on low until combined.
• Roll the dough with a rolling pin (or in my case a glass canister) until dough is approximately ¼ thick.
• Cut the dough out with cookie cutters in your desired shape.
• Freeze the dough for thirty minutes and remove carefully with a spatula to baking pan.
• Bake cookies for 8 minutes until they have risen. Let them cool, using a wire rack if available.
• Ice when cooled.
• Add the butter, milk, syrup, and cinnamon to a pot on the stove and mix together.
• Turn the stove to medium-high and boil for one minute.
• Turn the heat off and let it sit for ten minutes to cool.
• Then slowly add in the sugar while you mix it in the pot with a hand mixer for 3 minutes.
• Frost the cookies immediately and let them set.