Spiced Tea and Tim Tams

• Vegan
• Gluten free

• Produce

  • 4 Earl grey or lady grey tea bags
  • 1/2 Lemon (about 1 tablespoon, juice of
  • 1/2 Orange (about 1/4 cup, Juice of

• Condiments

  • 1/4 cup Agave syrup

• Baking & Spices

  • 2 Anise stars
  • 2 Cinnamon sticks
  • 4 Cloves

• Liquids

  • 5 cups Water

Found on babaganosh.org

Ingredients

• 5 cups water
• 4 Earl Grey or Lady Grey tea bags
• 2 cinnamon sticks
• 2 anise stars
• 4 cloves
• ¼ cup agave syrup (or more to taste!)
• Juice of ½ orange (about ¼ cup)
• Juice of ½ lemon (about 1 tablespoon)

Directions

• In a medium sized pot, add the water, tea bags, cinnamon sticks, anise, and cloves. Bring to a boil and allow the tea to brew for 2-4 minutes while the water is boiling. Carefully remove the teabags and stir in the rest of the ingredients. Lower the heat and allow to simmer for 10 minutes.
• Allow to cool for 5 minutes and serve hot with Tim Tams.