Spiced Whiskey Cobbler Cocktail

• Produce

  • 1 Orange, slice
  • 6 inch Orange peel
  • 1 Orange slices and cherries

• Condiments

  • 1 oz Spiced simple syrup

• Baking & Spices

  • 2 Allspice berries
  • 3 Cinnamon stick, medium
  • 6 Clove, whole
  • 1 cup Granulated sugar

• Beer, Wine & Liquor

  • 1 dash Angostura bitters
  • 1 cup Whiskey
  • 3 oz Whiskey/bourbon

• Liquids

  • 1/2 cup Water

Found on thelittleepicurean.com

Ingredients

• 1 orange slice
• 1 oz spiced simple syrup (recipe follows)
• dash of angostura bitters
• 3 oz whiskey/bourbon of choice, or homemade spiced whiskey (recipe follows)
• orange slices and cherries, to garnish
• 1/2 cup water
• 1 cup granulated sugar
• 3-inch orange peel
• 1 medium cinnamon stick
• 2 whole cloves
• 1 cup whiskey
• 2 medium cinnamon sticks
• 4 whole cloves
• 2 allspice berries
• 3-inch orange peel

Directions

• In a cocktail shaker, muddle together orange slice, spiced simple syrup, and dash of bitters. Add whiskey and a handful of ice. Cover and shake until drink is chilled. Strain cocktail into a serving glass with one giant ice cube. Garnish cocktail with orange slice and cherry. To make spiced simple syrup: bring water, sugar, orange peel, cinnamon stick, and cloves to a boil. Remove from heat and cover pot. Allow spices to steep for 45-60 minutes. Strain out orange peel and spices. Store in an airtight container in the fridge until ready to use. Keeps in the fridge for 2 weeks. To make spiced whiskey: combine whiskey, cinnamon sticks, cloves, allspice berries, and orange peel in an airtight container. Keep at room temperature for 2 days to steep. Taste whiskey after 2 days, if it is not spicy enough to your liking, allow to steep for up to 4 days. Strain out spices and orange peel.