Spicy Apple Cheddar Grilled Cheese

• Vegetarian

• Produce

  • 1 Apple, large thin
  • 1 cup Arugula, fresh

• Condiments

  • 4 tbsp Hot pepper jelly

• Bread & Baked Goods

  • 4 slices Italian bread, thick

• Dairy

  • 4 oz Cheddar, sharp white
  • 4 tbsp Cinnamon honey butter

Found on thebellevieblog.com

Description

Ingredients

• 4 slices thick, Italian bread (I used a crusty Tuscan loaf from the bakery, and sliced it myself)
• 4 Tablespoons cinnamon honey butter (I used store bought, but you can use homemade as well)
• 1 large apple, sliced thin
• 4-6 ounces extra sharp white cheddar
• 4 Tablespoons Hot Pepper Jelly (or store bought spicy jelly!)
• 1 cup fresh arugula

Directions

• Heat a griddle to 350° or a skillet to medium-high heat.
• Smear the cinnamon honey butter on both sides of all four slices of bread. Place the bread on the heated griddle. Toast until golden brown and crispy, about 3-4 minutes. Careful not to burn it!
• Flip the bread. Reduce the heat slightly to about 250° or medium-low.
• On two of the slices, top with the cheddar cheese and apple slices. Drop spoonfuls of the hot jelly across the top. Cover with a large cover, careful not to smush your sandwich, just enough to melt the cheese well, for 3-4 minutes, depending how thick your cheese slices are.
• Top with arugula, it will stick to the jelly, place the other two slices on top, serve, and devour!