Beurre and Sel Jammers

• Vegetarian

• Refrigerated

  • 2 Egg yolks, large

• Condiments

  • 3/4 cup Jam, thick

• Baking & Spices

  • 2 3/4 cups Flour
  • 1/4 cup Powdered sugar
  • 3/4 tsp Sea salt, fine
  • 3/4 cup Sugar
  • 2 1/4 tsp Vanilla

• Snacks

  • 1 2-inch cookie cutter

• Dairy

  • 1 1/3 cup Butter, unsalted

Found on bonappetit.com

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 1/2 cup sugar
• 1/4 cup powdered sugar, sifted
• 1/2 teaspoon fine sea salt
• 2 large egg yolks, room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup all-purpose flour
• 1/3 cup sugar
• 1/4 teaspoon fine sea salt
• 5 1/2 tablespoons chilled unsalted butter, cut into small pieces
• 1/4 teaspoon vanilla extract
• 3/4 cup thick jam, such as lingonberry, apricot, orange marmalade, and blackberry
• A 2-inch cookie cutter; 3 standard 12-cup muffin tins