Spicy Asian Chickpea Salad

• Produce

  • 2 Carrots
  • 1 1/2 cup Chickpeas, Cooked
  • 1/3 cup Cilantro, loosely packed
  • 1/2 tsp Garlic powder
  • 1 tbsp Ginger
  • 1/2 head Napa cabbage
  • 1/2 tsp Onion powder
  • 1/3 cup Peanuts

• Condiments

  • 1 tbsp Agave
  • 3 tbsp Lime juice
  • 1 tbsp Sriracha
  • 2 tbsp Tamari

• Baking & Spices

  • 1/2 tsp Garlic chili paste
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tbsp Peanut oil
  • 2 tbsp Rice vinegar

• Other

  • 1 cup Snow peas, trimmed and diagonally sliced

Found on diannesvegankitchen.com