Spicy Asian Shrimp Lettuce Cups

• Gluten free

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 head Butter or boston lettuce, leaves
  • 1 Carrot
  • 1/4 cup Cilantro
  • 4 cloves Garlic
  • 1 Red bell pepper
  • 3 Scallions

• Condiments

  • 1/4 cup Soy sauce
  • 2 tbsp Sriracha sauce

• Pasta & Grains

  • 3 oz Rice noodles, thin

• Baking & Spices

  • 1 pinch Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on tablespoon.com