Spicy asian tuna salad

• Seafood

  • 10 oz Albacore tuna, canned

• Produce

  • 1/2 cup Carrots
  • 1 small handful Cilantro
  • 1/4 tsp Ginger
  • 2 Scallions

• Condiments

  • 2 tbsp Mayonnaise
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Chili powder

• Oils & Vinegars

  • 1/2 tsp Sesame oil, toasted

• Other

  • 1/4 cup Craisins, chopped

Found on goodinthesimple.com

Description

Ingredients

• 10 oz. canned albacore tuna
• 1/2 cup shredded carrots
• 2 scallions, chopped
• 1/4 cup craisins, chopped
• small handful of cilantro, chopped
• 2 tbsp mayonnaise
• 1 tbsp soy sauce
• 1/2 tsp chili powder
• 1/2 tsp toasted sesame oil
• 1/4 tsp cayenne pepper
• 1/4 tsp minced ginger

Directions

• Drain the tuna and flake with a fork in a medium-sized mixing bowl. Add the carrots, onion, craisins and cilantro and mix together.
• In a small bowl, combine the mayonnaise, soy sauce, chili powder, sesame oil, cayenne pepper, and minced ginger.
• Stir the mayonnaise mixture into the tuna mixture until well combined.