Spicy Asian Zucchini

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 2 Green onions
  • 3 Zucchini, small

• Condiments

  • 1 tsp Honey
  • 1/4 cup Soy sauce
  • 2 tbsp Sriracha sauce

• Baking & Spices

  • 1 Salt and pepper
  • 2 tbsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Sesame oil

Found on tosimplyinspire.com

Description

Ingredients

• 3 small zucchini, cut into long strips
• 2 cloves garlic, minced
• ¼ cup soy sauce
• 2 TBSP sriracha sauce
• 1 teaspoon honey
• 2 green onions, sliced
• 2 TBSP sesame oil
• Salt and pepper to taste
• 2 Tablespoons sesame seeds, optional

Directions

• Heat sesame oil in a skillet on medium high heat.
• Add the zucchini and garlic and saute for about 5-7 minutes or until desired tenderness
• Place zucchini on a plate.
• Combine the soy sauce, sriracha, and honey and whisk together until combined.
• Pour the mixture over the sauteed zucchini and toss to combine.
• Sprinkle with green onions
• Serve warm or at room temperature.