Strawberry Avocado Kale Salad with Bacon Poppyseed Dressing

• Gluten free

• Meat

  • 4 slices Bacon

• Produce

  • 1 Avocado, ripe
  • 6 cups Baby kale
  • 2 cups Strawberries

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Poppy seeds
  • 1 Salt & pepper
  • 2 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp White vinegar

Found on laurenslatest.com

Description

Directions

• Place kale, strawberries and avocado into a large bowl and set aside.
• For the dressing, cook bacon until crisp. Remove from pan and drain bacon on paper towels. Crumble into small pieces and whisk together with remaining ingredients. Drizzle over salad and serve.