Spicy BBQ Shrimp Appetizer (Ruth's Cris Copycat

Spicy BBQ Shrimp Appetizer (Ruth's Cris Copycat

Spicy BBQ Shrimp Appetizer (Ruth's Cris Copycat

Spicy BBQ Shrimp Appetizer (Ruth's Cris Copycat

Diets

  • Gluten free

Ingredients

  • Seafood

    • 1 Shrimp
  • Produce

    • 2 oz Garlic, fine
    • 1/4 cup Green onion
    • 1 tsp Rosemary, Fresh
    • 1 tsp Tarragon, dried
  • Condiments

    • 1 tsp Tabasco sauce
    • 2 tsp Worcestershire sauce
  • Baking & Spices

    • 2 tsp Black pepper
    • 1 tsp Cayenne pepper
    • 1 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1 Bbq butter
    • 1 Butter
  • Beer, Wine & Liquor

    • 1/2 cup White wine
  • Liquids

    • 2 tsp Water

Found on

westviamidwest.com

westviamidwest.com

373 39
Title:

Spicy BBQ Shrimp Appetizer (Ruth's Cris Copycat - West Via Midwest

Descrition:

A simple yet impressive recipe that mimic’s Ruth’s Cris famous Spicy BBQ Shrimp Appetizer. It’s full of flavor from garlic, spices and butter drizzled over the top of succulent shrimp. One of the first fancy restaurants I went to when I moved out to California was Ruth’s Cris. They are known for really good steaks... Read More »

Spicy BBQ Shrimp Appetizer (Ruth's Cris Copycat

  • Seafood

    • 1 Shrimp
  • Produce

    • 2 oz Garlic, fine
    • 1/4 cup Green onion
    • 1 tsp Rosemary, Fresh
    • 1 tsp Tarragon, dried
  • Condiments

    • 1 tsp Tabasco sauce
    • 2 tsp Worcestershire sauce
  • Baking & Spices

    • 2 tsp Black pepper
    • 1 tsp Cayenne pepper
    • 1 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1 Bbq butter
    • 1 Butter
  • Beer, Wine & Liquor

    • 1/2 cup White wine
  • Liquids

    • 2 tsp Water

The first person this recipe

westviamidwest.com

westviamidwest.com

373 39

Found on westviamidwest.com

West Via Midwest

Spicy BBQ Shrimp Appetizer (Ruth's Cris Copycat - West Via Midwest

A simple yet impressive recipe that mimic’s Ruth’s Cris famous Spicy BBQ Shrimp Appetizer. It’s full of flavor from garlic, spices and butter drizzled over the top of succulent shrimp. One of the first fancy restaurants I went to when I moved out to California was Ruth’s Cris. They are known for really good steaks... Read More »