Spicy Buffalo Cauliflower Popcorn

• Meat

  • 1 Buffalo sauce, Spicy

• Produce

  • 2 heads Cauliflower
  • 3/4 cup Dates
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 1/4 cup Sun dried tomatoes

• Condiments

  • 2 tbsp Tahini, raw

• Baking & Spices

  • 1 tsp Cayenne pepper
  • 2 tbsp Nutritional yeast
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Liquids

  • 1/2 cup Water, filtered

Found on rawmanda.com

Description

Ingredients

• 2 heads of cauliflower
• -
• Spicy Buffalo Sauce
• ¾ -1 cup dates
• ½ cup filtered water
• ¼ cup sun-dried tomatoes
• 2 - 3 tablespoons nutritional yeast
• 2 tablespoons raw tahini
• 1 tablespoon apple cider vinegar
• 1-2 teaspoon cayenne pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• ½ teaspoon turmeric

Directions

• Chop your cauliflower into tiny pieces, cutting the florets as small as possible to get the crunchiest and most flavorful popcorn!
• Place all ingredients for spicy buffalo sauce in a high speed blender (I use a vitamix) and blend until mixture reaches a thick uniform consistency.
• Pour or spoon your spicy buffalo sauce into a large mixing bowl and set aside.
• Toss the florets into your spicy buffalo mixture and stir until every piece is well covered with the sauce.
• Place your spicy buffalo cauliflower florets onto your dehydrator trays.
• Optional: Sprinkle a little sea salt or favorite herbs over top of your cauliflower.
• Dehydrate at 115 F for 12 - 24 hours, until desired crunchiness. The longer you dehydrate the crunchier your cauliflower will get.