Spicy Cabbage

• Vegan
• Gluten free

• Produce

  • 4 cups Green cabbage

• Condiments

  • 1 tbsp Cholula hot sauce

• Baking & Spices

  • 1 tsp Black pepper, fresh ground
  • 1 tsp Kosher salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar
  • 1 tbsp Olive oil, light flavored

Found on barefeetinthekitchen.com

Description

Ingredients

• 4 cups shredded green cabbage
• 3 tablespoons apple cider vinegar
• 1 tablespoon light flavored olive oil
• 1 tablespoon Cholula hot sauce
• 1 teaspoon fresh ground black pepper
• 1 teaspoon kosher salt
• 1/2 teaspoon sugar

Directions

• Place the shredded cabbage in a medium size mixing bowl. Stir together all remaining ingredients and then pour over the cabbage. Toss well to coat. Serve immediately or refrigerate until ready to eat. Enjoy!