Pear Gingerbread Baked Oatmeal Singles

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Ginger, ground
  • 2/3 cup Pears, ripe

• Refrigerated

  • 1 Egg
  • 1 Egg white

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Condiments

  • 2 tbsp Molasses

• Pasta & Grains

  • 2 cups Oats, old fashioned

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/4 cup Brown sugar, packed
  • 3/4 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Salt

• Dairy

  • 2/3 cup Skim milk

Found on emilybites.com

Ingredients

• 2 cups old fashioned oats
• ¼ cup packed brown sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ¾ teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 egg white
• 1 egg
• 2/3 cup skim milk
• 1/2 cup unsweetened applesauce
• 2 tablespoons molasses
• 2/3 cup peeled, chopped ripe pears (this was about 1 pear for me)

Directions

• Preheat the oven to 350. Lightly mist 12 cups in a muffin tin with cooking spray. Combine the oats, brown sugar, baking powder, salt, cinnamon, ginger and cloves in a large bowl and stir until thoroughly mixed. In a separate bowl, whisk together the egg white, egg, applesauce, milk and molasses. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chopped pears. Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 20-22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.