Spicy Chinese Cashew Chicken

• Gluten free

• Meat

  • 1 lb Chicken breast, tenders

• Produce

  • 2 tsp Garlic
  • 1/2 tsp Garlic powder
  • 1 tbsp Ginger, fresh
  • 1 Green bell pepper
  • 1/4 cup Green onions
  • 1 Red bell pepper

• Condiments

  • 2 tbsp Hoisin sauce
  • 2/3 cup Soy sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 2 tbsp Brown sugar
  • 1/4 cup Cornstarch
  • 1/2 tsp Red pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Oil
  • 1 tsp Sesame oil

• Nuts & Seeds

  • 1/2 cup Cashews

Found on flavormosaic.com

Description

Ingredients

• 1 pound chicken breast tenders, cut into bite-size cubes
• ¼ cup cornstarch
• salt to taste
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 Tablespoons oil
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• ¼ cup chopped green onions
• ½ cup chopped cashews
• 2 Tablespoons hoisin sauce
• ⅔ cup soy sauce
• 1 teaspoon sesame oil
• 2 Tablespoons brown sugar
• 2 teaspoons minced garlic
• 1 Tablespoon grated fresh ginger
• ½ teaspoon crushed red pepper

Directions

• Heat oil in a wok or skillet over medium-high heat.
• Place the cubed chicken in a large bowl.
• In a small bowl stir together cornstarch, salt pepper, and garlic powder.
• Add the seasoned cornstarch to the bowl with the chicken and toss until all pieces of chicken are evenly coated with the seasoned cornstarch.
• Add the chicken to the hot wok or skillet and cook until lightly browned.
• Add the red and green bell peppers and cook for about 5 minutes or until peppers are softened.
• Add cashews and cook for about 2 minutes.
• Meanwhile, stir together all sauce ingredients in a small bow. Pour the sauce over the cashew chicken in the wok or skillet and cook for about 5 minutes. The sauce should thicken.
• Garnish with chopped green onions and sesame seeds.
• Serve the Spicy Chinese Cashew Chicken over rice. Enjoy!